HCTI 155 — Event Management
(formerly HOS 161) Discusses and demonstrates aspects of planning and implementing an event for success. Included is a project where students will be involved in a hands-on experience of planning an event while utilizing the skills learned in class.
Part of
- Baking and Pastry Arts A.A.S. (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Baking and Pastry Arts A.A.S. (Career)
- Baking and Pastry Arts Certificate (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Baking and Pastry Arts Certificate (Career)
- Culinary Arts and Supervision A.A.S. (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Culinary Arts and Supervision A.A.S. (Career)
- Culinary Skills Certificate (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Culinary Skills Certificate (Career)
- Hospitality Management A.A.S. (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Hospitality Management A.A.S. (Career)
- Hospitality Management Certificate (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Hospitality Management Certificate (Career)
- Hospitality Skills Letter of Recognition (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Hospitality Skills Letter of Recognition (Career)