Culinary Skills Certificate (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Culinary Skills Certificate (Career)
Program accredited by the American Culinary Federation, meeting nationally recognized educational standards of excellence and competencies.
Courses
- HCTI 101 — Sanitation and Food Safety
- HCTI 102 — Culinary I
- HCTI 103 — Culinary II
- HCTI 104 — Baking I
- HCTI 120 — Purchasing & Cost Control
- HCTI 150 — Introduction to Hospitality Management
- HCTI 155 — Event Management
- HCTI 200 — Garde Manger
- HCTI 220 — Food and Beverage Operations
- HCTI 225 — International and American Regional Cuisine
- HCTI 230 — Restaurant Production and Service
- HCTI 265 — HCTI Practicum