Hospitality Management A.A.S. (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Hospitality Management A.A.S. (Career)
Prepares students as trained hospitality professionals in a variety of hospitality sectors including hotels, resorts, clubs, restaurants, convention centers, and tourism related businesses. With input from current hiring hospitality leaders, the program is designed to ensure that students will learn the practical skills needed to excel in the hospitality industry in areas such as tourism, lodging, food and beverage, and event planning. Students will apply what they learn through capstone projects and experience in an internship. The course offerings emphasize the professional competencies necessary to meet industry standards. Graduates should qualify for entry-level positions in the hospital
Courses
- BMGT 103 — Introduction to Business
- BMGT 225 — Marketing
- BMGT 295 — Principles and Practices of Management
- BSCI 107 — Study of the Human Body
- CMIS 101 — Information Systems and Technology
- COMM 107 — Career Communication
- ECON 200 — Principles of Macroeconomics
- ENGL 101 — English Composition
- HCTI 101 — Sanitation and Food Safety
- HCTI 150 — Introduction to Hospitality Management
- HCTI 155 — Event Management
- HCTI 160 — Hospitality Operations
- HCTI 170 — Introduction to the Tourism Industry
- HCTI 220 — Food and Beverage Operations
- HCTI 230 — Restaurant Production and Service
- HCTI 255 — Applied Hospitality Management
- HCTI 265 — HCTI Practicum
- MATH 101 — Foundations of Mathematics
- NUTR 102 — Nutrition in a Changing World