Hospitality Management Certificate (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Hospitality Management Certificate (Career)
Prepares students for entry-level positions in the hospitality industry. Courses teach knowledge and marketable skills in the area of guest services, hospitality operations, budget and cost controls, management, marketing and human resources. Students will complete a 240-hour practicum (internship) experience. Students will earn several industry certifications such as Serv Safe Food Manager ® and Certified Guest Service Professional ® , among others.
Courses
- BMGT 103 — Introduction to Business
- BMGT 225 — Marketing
- BMGT 295 — Principles and Practices of Management
- HCTI 101 — Sanitation and Food Safety
- HCTI 150 — Introduction to Hospitality Management
- HCTI 155 — Event Management
- HCTI 160 — Hospitality Operations
- HCTI 170 — Introduction to the Tourism Industry
- HCTI 220 — Food and Beverage Operations
- HCTI 230 — Restaurant Production and Service
- HCTI 255 — Applied Hospitality Management
- HCTI 265 — HCTI Practicum