BT 131 — Applied Accounting
This course develops practical accounting skills for service and merchandising businesses involving classification of accounts, relationship of assets, liabilities, and owner’s equity; posting, accounts receivable, accounts payable, financial reports, the accounting cycle, and payroll. (A)
Part of
- Bookkeeping Fundamentals - Major #2015
- Business Administration, Management - Major #2181
- Business Administration, Management – Major #2181
- Entrepreneurship - Major #2043
- Food Service Management – Major #5691
- Marketing, Retail Management - Major #2055
- Office Specialist - Formerly Office Professional-Executive Assistant Emphasis, Administrative Assistant Emphasis and Office Professional II - Major #2216
- One-Person Office - Major #2063