Food Service Management – Major #5691
This degree is designed to prepare students for employment in Food Service Management. Program Learning
Courses
- ACCTG 4A — Financial Accounting
- BT 131 — Applied Accounting
- BA 10 — Introduction to Business
- ECON 25 — Introduction to Economics
- FN 1 — Principles of Food Preparation
- FSM 1 — Principles of Food Preparation
- FN 2 — Advanced Food Preparation
- FN 35 — Nutrition and Health
- FN 40 — Nutrition
- FSM 11 — Food Service Supervision
- FSM 15 — Food Production Management
- FSM 19 — Work Experience Education
- FSM 25 — Food and Beverage Purchase and Control
- FSM 35 — Food Services, Sanitation, Safety, and Equipment
- FSM 38 — Quantity Food Preparation
- MKTG 10 — Principles of Marketing