AGBE 315 — Ag in a Global Context: 3 Credits (2 Lec, 1 Other)

() The primary goal of this course is to provide students with an integrated view of the science, technology, production practices, product handling, product marketing system, and end uses for agricultural products produced in Montana

Prerequisites: ECNS 204IS, BIOB 110CS, ANSC 265, AGBE 210IS