AGSC 342 — Forages: 3 Credits (2 Lec, 1 Lab)
(F) Principles of applied forage crop management including establishment, irrigation, fertilization, pests, harvesting, and forage integration of many legume and grass species
(F) Principles of applied forage crop management including establishment, irrigation, fertilization, pests, harvesting, and forage integration of many legume and grass species