AGSC 428 — Cropping Systems and Sustainable Agriculture: 3 Credits (3 Lec)
The course goal is to elevate agricultural students' awareness of peer-reviewed literature that demonstrates application of principles to address issues of sustainability in agriculture. The course will use a student-led discussion format to highlight issues and principles in review of a series of papers that the class will read. It will focus on the interaction among agronomy, ecology, economics, and sociology to create an awareness of the interdisciplinary issues associated with sustainability in agriculture. Topical issues associated with climate change impacts, system resilience and thresholds and ways to understand complex interactions will be considered for discussion. Co-convened with LRES 529
Prerequisites: ENSC 245IN, AGSC 341, AGSC 356, LRES 529