ANSC 434R — Beef Cattle Management: 4 Credits (2 Lec, 2 Lab)

(F) ANSC 320 and 321 are preferred. Integration of the principles of nutrition, genetics, physiology, range ecology, and economics into practical and profitable ranch management and business plans. Utilization of performance and financial records, budgeting, feed resource planning, marketing strategies, breeding plans, computer applications, and case studies

Prerequisites: NRSM 101, NRSM 102, ANSC 320