ANSC 437 — Professional Development in Beef Feedlot Systems: 2 Credits (1 Lec, 1 Lab)

(Sp) This course will allow for hands-on experiences in beef cattle operations, specifically the feeding and marketing for finished beef. Students will directly interact with industry professionals and be exposed to topics such as nutrition, health, management and marketing in the beef cattle industry. Offered spring

Prerequisites: ANSC 100, ANSC 408