ARNR 513 — Advanced Forage Production: 1 Credits (1 Lec)
() F odd years. This course is intended to provide graduate students with information pertaining to introduced forage species so that they will be able to effectively determine: what is included in forage quality and its impact on animal performance; determine the role that forages play in agriculture and animal production; evaluate the effects that management strategies and the environment can have on forage production; plan grazing and harvesting strategies based on producer needs and availability; be able to develop their own planning and management strategies based on cases provided.