CULA 280 — Senior Practicum: 3 Credits (3 Lab)

(Sp) CULA 280 Senior Practicum will serve as an experiential capstone course in which students will plan and prepare dinners for paying guests utilizing the skill set they have accumulated throughout their culinary coursework. This course will also focus on menu design, facilities planning, marketing, labor, purchasing, writing a business plan and critiquing the work of other teams

Prerequisites: CULA 102, CULA 103, CULA 104