HSTA 409 — Food in America: 3 Credits (3 Lec)

An examination of the history of the production, consumption, and cultural meaning of food in America. In this class, food functions as the gateway to examine issues of labor, gender, race, and class in America from the colonial period to the present

Prerequisites: HSTA 101IH, HSTA 102IH, HSTA 160D, AMST 101D