HVC 265 — Commercial Heating and Burners: 4 Credits (2 Lec, 2 Lab)

(Sp) This course covers the identification, troubleshooting, repair, maintenance, and installation of commercial heating equipment, make up air direct fired heater and exhaust systems, test and balance, large steam boilers, variable refrigerant flow, and variable air volume systems. Includes essential components and commercial workplace protocols/safety

Prerequisites: HVC 220