LRES 529 — Cropping Systems and Sustainable Ag: 3 Credits (3 Lec)
The course goal is to elevate agricultural students' awareness of peer-reviewed literature that demonstrates application of principles to address issues of sustainability in agriculture. The course will use a student-lead discussion format to highlight issues and principles in review of a series of papers that the class will read, will focus on the interaction among agronomy, ecology, economics, and sociology to create an awareness of the interdisciplinary issues associated with sustainability in agriculture. Topical issues associated with climate change impacts, system resilience and thresholds and ways to understand complex interactions will be considered for discussion. Co-convened with AGSC 428
Prerequisites: AGSC 341, AGSC 342, AGSC 428