NASX 415 — Native Food Systems: 3 Credits (3 Lec)

This course engages indigenous practices and beliefs, focusing particularly on the food systems of the Native Americans, and using comparative data from across time and place. Of specific interest are dynamic connections between Native foods and the health of people and place, both traditionally and in societies affected by colonization and rapid cultural change

Prerequisites: NASX 105D, NASX 232D

Part of

• Minor in Sustainability & Environmental Stewardship (Non-Teaching)

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