NASX 516 — Buffalo Food System - Spring & Summer Seasons: 6 Credits (2 Lec, 4 Other)
(8-week sessions corresponding with each season followed by 2-week breaks, depending on holidays.) Indigenous Food Systems Graduate Certificate students only. Following the seasonal round of the Buffalo Nations Biocultural Region, students explore ecological ways of being and knowing, practice Indigenous foodways, and explore the impacts of colonization. Students must identify the community and knowledge holder(s) with whom they will work.