NASX 517 — Buffalo Food System - Fall & Winter Seasons: 6 Credits (2 Lec, 4 Other)
(8-week sessions corresponding with each season followed by 2-week breaks, depending on holidays.) Indigenous Food Systems Graduate Certificate students only. Following the seasonal round of the Buffalo Nations Biocultural Region, students explore ecological ways of being and knowing, practice Indigenous foodways, and and explore the impacts of colonization. Students are encouraged to identify the community and knowledgeholder(s) with whom they will work
Prerequisites: NASX 516