NUTR 301 — Food and Culture: 3 Credits (3 Lec)

(F) Food is an essential component of life and livelihoods everywhere. However, food patterns vary across the globe. Students will develop an awareness of personal biases and the need for cultural humility by examining and experiencing the concurrent influences of food and culture over the course of history

Prerequisites: NUTR 221CS, NUTR 226, NUTR 227