NUTR 351 — Nutrition and Society: 3 Credits (3 Lec)

(F, Sp, Su) Social and cultural, economic, policy, and environmental factors in the community influencing nutritional status, and public health, techniques to assess community nutritional needs, and methodology for designing, implementing, and evaluating community nutrition programs, practices, and policies. Major service-learning project completed for a public or private agency

Prerequisites: NUTR 221CS