RS 306 — Livestock Management & Human Resources in Ranching Systems: 1 Credits (1 Lec)
(F) This course will analyze different strategies for livestock production and management within a ranching system. Students will also learn best management practices for human resources and conflict resolution in ranching systems. Major topics include: human resource challenges, animal nutrition and genetics, ethical livestock production, conflict resolution, and decision making within a ranching system. Offered fall
Prerequisites: RS 398