SFBS 146 — Introduction to Sustainable Food and Bioenergy Systems: 3 Credits (3 Lec)
(F) Interdisciplinary in nature, this course will provide insight into food and energy systems through exploration of agroecology, natural resource management, crop and livestock production, biodiversity, land use issues, impacts of climate change, labor issues, agriculture economics and trade, nutrition and public health, food security, innovation, entrepreneurship and policy. Interactive lectures, readings, activities, projects and field trips will provide exposure to this wide range of interdisciplinary topics.