SFBS 295 — Practicum: Food Upcycling for Community Food Security: 2 Credits (1 Lec, 1 Lab)

(F) Students engage in hands-on food upcycling by transforming surplus food into nutritious meals for local food security programs. The course emphasizes practical skills, community partnerships, and critical thinking around food waste, hunger, and sustainable solutions within local food systems

Prerequisites: SFBS 146, NUTR 221CS