SFBS 346 — Sustainable Food and Bioenergy Systems Summer Field Course: 1 Credits (1 Other)

(Su) An overnight field trip to 3-4 regional farms, businesses, or agricultural research centers, a pre-trip meeting and a post-trip reflection assignment. Students will navigate rural areas, interact with local business people and farmers, and experience challenges to pre-existing assumptions about the nature of food production Repeatable up to 3 credits.

Prerequisites: SFBS 146