SFBS 452 — State of the Food Environment: 3 Credits (3 Lec)

(Sp) To better understand the United States food environment, this course presents food system policies, how they are measured, and their implications. Students will explore key issues in the food environment that influence national health, including policies on food and nutrition assistance programs, food prices, food access, food safety, land-use planning, and the Farm Bill

Prerequisites: NUTR 351, NUTR 301