CUL112 — Dining Room Service: Theory and Application
Add to HCC Favorites Introduces the principles, concepts, and systems of professional dining room service. Topics include dining room organization, scheduling, and management of food service personnel. Upon successful completion of a nationally administered exam, students will receive nationally recognized certification in safe beverage service. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.
Prerequisites: CUL100, CUL101, CUL104, CUL107, CUL108, CUL109, CUL113, CUL114, CUL116, CUL214, CUL111