Culinary Arts, Applied Science, A.A.S.

Degree

Courses

• CUL100 — Culinary Fundamentals I
• CUL101 — Culinary Fundamentals II
• CUL104 — Professional Standards for the Food Service Industry
• CUL107 — Pantry and Garde Manger
• CUL108 — Stocks, Soups, and Sauces
• CUL109 — Entree Preparation and Presentation
• CUL111 — Sanitation and Safety
• CUL112 — Dining Room Service: Theory and Application
• CUL113 — Introduction to Food Service Operations
• CUL114 — Baking and Pastry Arts I
• CUL116 — Mise En Place
• CUL203 — Nutrition for Food Service Professionals
• CUL214 — Baking and Pastry Arts II
• CUL215 — Food Service Cost Control
• CUL280 — Advanced Culinary Service Techniques
• CUL281 — Culinary Internship
• CUL290 — Culinary Explorations
• CUL291 — Food Styling and Marketing

Source ↗

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