CUL281 — Culinary Internship
Add to HCC Favorites Students will engage in practical, hands-on learning by applying classroom knowledge and skills in a real-world professional setting. The internship offers valuable experience, allowing students to build connections in their chosen field and gain firsthand exposure to the challenges and day-to-day operations of the food industry. Through this experience and reflective assignments, students will develop a clearer understanding of their career readiness and professional growth. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.
Prerequisites: CUL100, CUL101, CUL104, CUL107, CUL108, CUL109, CUL111, CUL113, CUL114, CUL116, CUL214