HMGT 201 — Chef Apprenticeship Skills III * (1 Hour)

As a Department of Labor and American Culinary Federation registered, chef's apprentice, the student will complete the ledger and skills gallery requirements for the apprenticeship program. This class will expand their knowledge in the areas of the apprenticeship skills and aid them in completing the Apprenticeship Skills Gallery. This class is a continuation of Chef Apprenticeship Skills II.