HMGT 270 — Meat and Seafood Fabrication * (3 Hours)
This course teaches the student the proper techniques for fabricating meat and fish and identifying various types of beef, veal, lamb, pork, poultry, and flat and round fish.
This course teaches the student the proper techniques for fabricating meat and fish and identifying various types of beef, veal, lamb, pork, poultry, and flat and round fish.