Culinary Arts, Hospitality & Tourism, A.A.S.
Courses
- BUS 231 — Principles of Management
- BUS 232 — Marketing
- CUL 102 — Introduction to Culinary Theory and Practice
- CUL 130 — Sanitation and Safety
- CUL 212 — Quantity Food Production
- HOS 101 — Introduction to Hospitality and Tourism
- HOS 251 — Event Management
- HOS 275 — Jefferson Practicum
- HOS 276 — Hospitality Internship
- HRM 240 — Food and Beverage Management