Beef Science Certificate
The Beef Science Certificate introduces students to livestock handling and husbandry. Topics include anatomy and physiology, reproduction, nutrition and feedlot management.
Courses
- AGC 116 — Professionalism in Agriculture
- AGC 123 — Applied Agricultural Concepts
- AGS 214 — Domestic Animal Physiology
- AGS 319 — Animal Nutrition
- AGS 350 — Artificial Insemination of Cattle
- AGS 500 — Beef Industry and Feedlot Management
- AGS 501 — Stockmanship, Bunk Management and Cattle Processing Lab
- AGS 502 — Beef/Cow Calf Production
- AGS 503 — Cow Calf Lab
- AGS 512 — Beef Breeding/Reproduction/Nutrition
- AGS 513 — Reproduction and Nutrition Lab
- AGS 516 — Beef Science Management
- AGS 517 — Livestock Merchandising Lab