HOS 325 - Hospitality Management, A.A.S.

Degree

Courses

• ACC108 — Business Accounting
• ACC121 — Financial Accounting
• ART167 — Graphic Design I
• ART203 — Digital Photography
• BIO101 — Environmental Biology
• BIO102 — Environmental Biology Laboratory
• BUS101 — Introduction to Business
• BUS120 — Business Mathematics
• BUS130 — Human Relations
• BUS256 — Business Law
• CHE110 — Basic Chemistry
• CHE111 — Basic Chemistry Laboratory
• COM100 — Oral Communication
• COM108 — Communication in the Workplace
• ECO261 — Principles of Microeconomics
• ENG103 — Composition I
• ENG109 — Introduction to Technical Report Writing
• HOR141 — Beginning Floral Arrangements
• HOR142 — Advanced Floral Arrangements
• HOR158 — Special Events
• HOR249 — Wedding & Sympathy Design
• HOS100 — Kitchen Techniques
• HOS103 — Intro to Hospitality
• HOS108 — Cooking Fundamentals
• HOS109 — Baking Fundamentals
• HOS111 — Cake Baking & Designing
• HOS113 — ServSafe Manager Certification
• HOS196 — Hospitality/Food Service Intrn
• HOS214 — Food and Beverage Service
• HOS220 — Catering
• MAT208 — Introductory Statistics
• MM149 — Introduction to Marketing
• MM162 — Introduction to Management
• MM264 — Human Resources Management
• MM266 — Principles of Sales
• MM269 — Entrepreneurship
• OS107 — Employment Strategies
• OS133 — Spreadsheets/Excel
• OS138 — QuickBooks
• PHL198 — World Religions
• PSY102 — Introduction to Psychology
• PSY286 — Social Psychology
• SPA101 — Elementary Spanish I
• SPA102 — Elementary Spanish II

Source ↗

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