CLA 1100 — Kitchen Fundamentals and Safety
An introduction to the fundamental skills required of a cook. Focus is on Terminology, Basic Kitchen Math, Weights and Measures, Food Safety and Sanitation, Seasonings, Tools and Equipment.
An introduction to the fundamental skills required of a cook. Focus is on Terminology, Basic Kitchen Math, Weights and Measures, Food Safety and Sanitation, Seasonings, Tools and Equipment.