Culinary Arts Diploma
Behind those tantalizing Instagram photos of food is a chef who creates edible works of art on a daily basis. Become that chef with world-class culinary training in the Culinary Arts program. With exceptional instruction and plenty of hands-on opportunities, our Culinary Arts diploma graduates have a record of landing that important first job.
Courses
- CLA 1100 — Kitchen Fundamentals and Safety
- CLA 1101 — Integrated Food Services
- CLA 1102 — Meat Preparation and Saucier I
- CLA 1103 — Bakeshop Production I
- CLA 1104 — Event Planning, Management & Nutrition
- CLA 1105 — Integrated Lunch Service
- CLA 1106 — Meat Preparation & Saucier II
- CLA 1107 — Bakeshop Production II
- CLA 2200 — Industry Work Placement
- CLA 2201 — Advanced Management Skills
- CLA 2202 — Integrated Dinner Service
- CLA 2203 — Meat Cutting and Cooking
- CLA 2204 — Bakeshop Production III
- COM 1137 — Communication Skills