CLA 2202 — Integrated Dinner Service
A skills-based approach to advanced evening dining menu service and plating techniques. Emphasis is on advanced soups, vegetables, starches, infusions, salsas, essences and sauces.
A skills-based approach to advanced evening dining menu service and plating techniques. Emphasis is on advanced soups, vegetables, starches, infusions, salsas, essences and sauces.