HOS246 — Artisanal Breads
An in-depth study and practice of Artisan bread baking. Old World techniques are applied with an emphasis on levians, poolish, and sponge bread methods. 1 lecture/3 laboratory hours
Prerequisites: HOS217
An in-depth study and practice of Artisan bread baking. Old World techniques are applied with an emphasis on levians, poolish, and sponge bread methods. 1 lecture/3 laboratory hours
Prerequisites: HOS217