HPE101 — Basic Concepts of Nutrition

3 credits · 3 hours

Study of the fundamental concepts of nutrition with emphasis on the relationships of nutrients to health. Topics include basic diet constituents, principles of body function, considerations for various age groups, dietary regulations, myths, food patterns, weight control, and food safety. 3 lecture hours

Prerequisites: MAT033, ENG024

Part of

• Associate in Science - Exercise Science
• Health Science - Radiography Intent
• Associate in Applied Science - Lactation Consultant
• Associate in Applied Science - Health Science Mlt
• Health Science - Nursing Intent
• Associate in Applied Science - Health Science - Pta
• Associate in Science - Public Health

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