OHT108 — Soil and Plant Nutrition
Explores the origins, composition, and properties of soils. Addresses physical and chemical properties including ion exchange and pH effects, soil organic matter, soil-water relationships, the nature of and reasons for soil nutrient deficiencies, composition, and the use of fertilizers and other soil adjuvants. Lab work involves representative New Jersey soils to illustrate basic soil behavior. [Spring offering] 3 lecture/3 laboratory hours
Prerequisites: CHE100
Part of
- Associate in Applied Science - Horticulture - Floral Dsgn
- Associate in Applied Science - Horticulture - Land Design
- Associate in Applied Science - Horticulture - Ornamental
- Associate in Applied Science - Horticulture - Production Hor
- Associate in Science - Sustainability
- Associate in Applied Science - Horticulture - Urban Agri
- Certificate of Proficiency - Ornamental Horticulture
- Associate in Science - Plant Science