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OHT217 — Food Prod and Distr in Urb Ste

3 credits · 3 hours

This course is designed to teach the methods of agriculture production used to supply food across the state of New Jersey and beyond. Students will gain valuable experience utilizing a variety of production techniques, and will be introduced to the network of groups and individuals that support agriculture for New Jersey producers.

Prerequisites: OHT102, OHT-102

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