Restaurant Management
The Restaurant Management Certificate of Achievement provides students with the broad technical background necessary in today's increasingly diverse food services industry.
Courses
- BUS 117 — : Human Resources Management
- BUS 130 — : Entrepreneurship and Small Business Management
- BUS 132 — : Marketing
- HOSP 100 — : Introduction to Hospitality Management
- HOSP 114 — : Hospitality Law
- HOSP 130 — : Conference and Special Event Management
- HOSP 150 — : Hospitality Cost Control
- HOSP 153 — : Introduction to Food and Beverage Management