RTM 100 — RTM-100. Food Service Sanitation. (2 Credits)

Studies the courses and prevention of food-born illness. Stresses food service worker's responsibilities in protecting the public health. Course meets the educational requirements for the Illinois Department of Public Health and the Educational Foundation of the National Restaurant Association (formerly NIFI) Certification. (2 contact hours)

Part of

• Baking and Pastry (AAS)
• Baking/Pastry Arts (Cert)
• Culinary Arts Management (AAS)
• Culinary Arts Management (Cert)
• Restaurant/Hotel Management (AAS)
• Restaurant/Hotel Management (Cert)

Source ↗

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