Restaurant/Hotel Management (Cert)

Certificate

Courses

RTM 100 — RTM-100. Food Service Sanitation. (2 Credits)
RTM 101 — RTM-101. Intro to Hospitality Industry. (3 Credits)
RTM 102 — RTM-102. Quantity Food Production I. (4 Credits)
RTM 103 — RTM-103. Basic Food Theory. (2 Credits)
RTM 205 — RTM-205. Beverage Management. (3 Credits)
RTM 206 — RTM-206. Menu Writing and Marketing. (3 Credits)
RTM 209 — RTM-209. Baking/Pastry I. (4 Credits)
RTM 226 — RTM-226. Front-of-the-House Management. (4 Credits)
RTM 231 — RTM-231. Hospitality Supervision. (3 Credits)
RTM 240 — RTM-240. Purchasing and Cost Control. (3 Credits)

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