RTM 101 — RTM-101. Intro to Hospitality Industry. (3 Credits)

Introduces the history, organization, systems, problems, and career opportunities in the hospitality industry, including customer and personnel relations, current laws and trends, basic cost control techniques, and food management. Reviews the organization of hotel, and food and beverage operations. (3 contact hours)

Part of

• Baking and Pastry (AAS)
• Culinary Arts Management (AAS)
• Restaurant/Hotel Management (AAS)
• Restaurant/Hotel Management (Cert)
• Sport and Recreation Management (AAS)

Source ↗

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