RTM 206 — RTM-206. Menu Writing and Marketing. (3 Credits)

Introduces menu writing and developing marketing strategies for hotels, restaurants, clubs, and resorts. (3 contact hours)

Part of

• Baking and Pastry (AAS)
• Culinary Arts Management (AAS)
• Restaurant/Hotel Management (AAS)
• Restaurant/Hotel Management (Cert)

Source ↗

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