RTM 231 — RTM-231. Hospitality Supervision. (3 Credits)

Prepares the student for the transition from employee to supervisor, including how to handle difficult employees, implement motivational techniques and conduct performance evaluations. (3 contact hours)

Part of

• Baking and Pastry (AAS)
• Culinary Arts Management (AAS)
• Restaurant/Hotel Management (AAS)
• Restaurant/Hotel Management (Cert)

Source ↗

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