HOS 105 — HOS-105. Food Science and Nutrition. 3 Credits
LECT 30 hrs LAB 30 hrs This course covers the role of nutrition in food and health and the impact nutrition has on the food service industry. Students learn basic nutrition concepts and discuss current findings and controversies. Topics include foods, labels, recipes and menus for nutritional benefits, and plan diets. In laboratory sessions, students apply their knowledge of nutritional concepts to make healthier food. Included in the course is the opportunity to receive one NRAEF Certificate (Nutrition) toward the ManageFirst Certification. CCM chef uniform, CCM cap or Chaine cap, check pants, apron (optional) and black non-skid work shoes required for class. Prerequisites: HOS-100 or equivalent Additional Fees: Course fee applies.
Prerequisites: HOS 100