Culinary Arts and Sciences

Certificate · 9 credits

Where You Can Go Paying for Your Education Featured Courses Culinary Opportunity Program Resources Faculty Advisor Enroll now What You Will Learn If you are passionate about food, enjoy the simple pleasure of cooking for friends and family, have a need to feed the hungry or want to launch a career in this creative arena, consider studying Culinary Arts and Science at CCM.

Courses

• ENG 111 — ENG-111. English Composition I. 3 Credits
• ENG 112 — ENG-112. English Composition II. 3 Credits
• MAT 120 — MAT-120. Mathematics for Liberal Arts. 4 Credits
• MAT 110 — MAT-110. College Algebra. 3 Credits
• SPN 111 — SPN-111. Elementary Spanish I. 3 Credits
• FRE 111 — FRE-111. Elementary French I. 3 Credits
• SOC 108 — SOC-108. Cultural Geography. 3 Credits
• BIO 127 — BIO-127. Biology of Environmental Concerns. 4 Credits
• CMP 101 — CMP-101. Computer Information Literacy. 1 Credit
• HOS 101 — HOS-101. Introduction to Food. 3 Credits
• HOS 102 — HOS-102. Food Management. 3 Credits
• HOS 103 — HOS-103. Food Production. 3 Credits
• HOS 105 — HOS-105. Food Science and Nutrition. 3 Credits
• HOS 117 — HOS-117. Introduction to Baking. 3 Credits
• HOS 118 — HOS-118. Introduction to the Hospitality Industry. 3 Credits
• HOS 123 — HOS-123. International Cuisines. 3 Credits
• HOS 210 — HOS-210. Dining Room Management. 3 Credits
• HOS 211 — HOS-211. Human Resource Management in the Hospitality Industry. 3 Credits
• HOS 213 — HOS-213. Food and Beverage Purchasing and Cost Controls. 3 Credits
• HOS 229 — HOS-229. Internship Work Experience Hospitality (135-300 Hours). 3 Credits
• HOS 235 — HOS-235. Restaurant Operations. 3 Credits
• HOS 233 — HOS-233. Food as Art. 3 Credits
• HOS 250 — HOS-250. Food Truck Entrepreneur. 3 Credits
• HOS 255 — HOS-255. Hospitality Leader Capstone. 1 Credit

Source ↗

← back to morris catalog