HOS 126 — HOS-126. American Regional Cuisine. 1 Credit
LAB 30 hrs American Regional Cuisine celebrates the diversity, distinction and delectable essences of American cooking. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style. CCM chef uniform, CCM cap or Chaine cap, check pants, apron (optional) and black non-skid work shoes required for class. Additional Fees: Course fee applies.